Journey Along Chicago’s Empanada Trail
You can try empanadas from seven different Latin American countries in an afternoon.
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The Four Best Shrimp Cocktails in Chicago
Margeaux Brasserie, Shaw’s, Portsmith, and more.
Where Chefs Eat: Julia Momose
The bartender, whose West Loop spot Kumiko topped our Best New Bars list, sits down with Rootstock managing partner Tonya Pyatt for sturgeon caviar and burrata.
One Solution to the Carp Apocalypse: Just Eat Them
A Chicago fishmonger wants to make the invasive species into a delicacy.
WoodWind Delivers Foie Gras Big Macs and Stellar Views
Like its predecessor, the Streeterville aerie is a hip hideaway ensconced by the Northwestern Medicine campus.
Mundano Aims to Be a Very Unpretentious Night Out
Helmed by former Quiote chef Ross Henke, the new restaurant opens in Lincoln Park next month.
Sushi Hideaway Naoki Is No More
That and other morsels from this week’s dining news.
The Two-Minute Guide to TBOX
The holiday bar crawl that Chicagoans love to hate
In the Kitchen: Beef Tenderloin With Chimichurri
This month, we whip up a very giant piece of beef courtesy of El Che's John Manion. Read the complete recipe here.
In the Kitchen: Beef Tenderloin With Chimichurri
Nothing befits a festive dinner quite like a roast, and John Manion of El Che Steakhouse & Bar and La Sirena Clandestina has perfected one of the classics.