Lost Lake Team Plans Tiki Bar for Time Out Market
That morsel and more from this week’s dining news.
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Kostali Will Represent the Crossroads of the Mediterranean
Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen’s new restaurant, opening next month. (Hint: It’s not a Naha reboot.)
Taureaux Tavern is a French Escape in the Heart of the Loop
You don’t have to be a Francophile to get lost inside this elegant venue.
Michelin’s 2020 Ranking Shakes Up the List
Four new Japanese and omakase restaurants earned stars this year.
What $200,000 Buys in Pullman
You’ll find both Victorian charmers and full-on rehabs in the Far South Side neighborhood.
The Bakery at Fat Rice Is Expanding
And it’s more mouth-watering than ever.
Five Oktoberfests That Stand Out From the Pack
If there’s not polka music, don’t even bother.
Where Chefs Eat: Jennifer Jones Enyart From Dos Urban Cantina
Peep her picks from Nana, Old Jerusalem, Taxim, and Galit.
Which Chicago Restaurant Should Cater Your Wedding?
These places could beat Portillo’s at its own game.
How to Make the Perfect Omelet, According to David Posey
The Elske chef has a trick for achieving custardy, just-set eggs.