Nick Kokonas Has Some Enemies
Alinea cofounder Nick Kokonas changed the restaurant industry forever. Along the way, he made some enemies.
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Bisi African Restaurant Offers a Taste of Lagos
Try it at 853 South Roselle Road in Schaumburg.
A Plate of Cured Pork Masquerading as Vegetables
The Bristol’s asparagus doubles as a vehicle for eggs and diced ham.
Where a Beloved Chicago Chef Eats Locally
Mark Steuer of Funkenhausen shares his favorite dishes, including eats from Boeufhaus, Uncle Mike's Place, and Kai Zan. Read our list of Chicago's 50 Best Dishes here.
Malört Is Not Just a Chicago Thing Anymore
A new festival dedicated to the hyperlocal liquor has found a home… in Milwaukee.
A Cider Bar With a Very Cute Origin Story
Right Bee Cider’s new taproom buzzes into Hermosa.
SX Sky Bar Is a Swanky South Loop Aerie
Come for the bottle service, stay for that stunning panoramic view of Grant Park.
Four New Food Halls That Aren’t Glorified Cafeterias
These exciting venues are elevating the big-tent dining trend to fresh culinary heights. See below for a rundown.
Bombay Breakdown Alums Open Brick-and-Mortar Restaurant
The Logan Square venture is the result of five years of collaboration between chefs Yoshi Yamada and Zeeshan Shah.
Galit Is a Bridge to Israeli Food
Zach Engel is widening the frontiers of the young country’s cuisine.