Where to Get Coneys, Curds, and Other Midwestern Food in Chicago
Increasingly, we’re a city of homesick Midwesterners — and you can eat your way through the region without leaving town.
Increasingly, we’re a city of homesick Midwesterners — and you can eat your way through the region without leaving town.
Try the new menu at 1529 North Wells Street.
Photo: Jeff Marini 1 Hot Italian Sausage Eataly Through its translucent casing you can see entire continents of pork fat, ensuring every bite will explode with richness, offset by the smoky burn of paprika and crushed red pepper. $7 a pound. 43 E. Ohio St., River North 2 Currywurst Carnivore Bratwurst plus curry equals a … Read more
Traditionally made with brandy, lemon, Triple Sec, bitters, and maraschino.
Kristine Subido of Wave and Pecking Order takes the reins at the restaurant inside the ritzy St. Jane.
The Roscoe Village wine bar opened earlier this spring next door to Turquoise Cafe.
Illustration: John Kenzie Garrett Popcorn Shops recently sued a former employee for allegedly stealing its top-secret recipes. Identifying her must have been a breeze, given that she was one of three people with the right thumbprint to access the more than 5,400 (!) digital files. That got us thinking: If caramel and cheese mix is … Read more
He’s the latest chef to partner with a retail brand on a project.
Dave Park and Jennifer Tran have beautifully streamlined a bloated conceit: the tasting menu.
Egg-O-Holic 833 W. Chicago Ave., River West Hours Breakfast, lunch, and dinner daily Perfect order Anda masala ($7.99), desi chai ($1.49) Hi, I’m John, and I’m an egg-o-holic. I think about having an egg first thing in the morning. I’ve never met a sandwich that isn’t the better for a fried egg. I will eat … Read more