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Excavate Your Cocktail With a Tiny Hammer at Machine
Try it out at Machine: Engineered Dining & Drink, 1846 West Division Street.
Cira Is a Journey Through the Mediterranean
The new spot from Chris Pandel, of Swift & Sons and Cold Storage, opens at the Hoxton Hotel Thursday.
The Four Best Pickled Foods in Chicago
Giardiniera from Central Pickling Photo: Jeff Marini 1 Pickled watermelon rinds at Vie Chef Paul Virant wrote the book on pickling (literally — it’s called The Preservation Kitchen), so it’s no surprise that these fresh-tasting and snappy slivers, which he arrays atop (what else?) foie gras, are the stuff of vinegary dreams. Part of the $35 foie … Read more
Detail Rules the Day at Three Dots’ Bamboo Room
And for up to $28 a cocktail, what else would you expect?