Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi
Try it at Sushi-San, 63 West Grand Avenue.
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Actually Good Food to Feed Your Kids
Local chefs share their recipes, from mac and cheese pizza to banh mi-style PB&J
The Radler in Logan Square Is Closing and More Dining News
Plus: Baconfest and Chicago Black Restaurant Week
Le Colonial Makes a Move After 22 Years
The Vietnamese restaurant will open its new location by the end of the month.
How to Decorate a Very Beautiful Cake
Sandy Folsom, director of the Wilton School of Cake Decorating in Darien, offers these tips for turning your humble dessert into an Insta-worthy sculpture.
The Four Best Cheffy Oysters in Chicago
Smoked oysters at Roister Photo: Jeff Marini 1 Smoked oysters at Roister These intricately flavored beauties are sparked with a subtle curry-and-chipotle burn and delivered on a bed of smoked seaweed and wood. $19. 951 W. Fulton Market, West Loop 2 Oyster po’boy sliders at GT Fish & Oyster The Pringles of upscale bar food: … Read more
South Loop’s Fatpour Tap Works Is a Beer Den for Sports Fans
Enjoy your brews in a 22-ounce glass
At Bar Sótano, Avocado Goes in the Cocktails
1. Hot Chocolate 2. Escabeche 3. Guacamole 4. Tacos al Pastor Photo: Jeff Marini The drink menu at Bar Sótano, Rick Bayless’s new speakeasy behind Frontera Grill, evokes a Mexican market: refreshing cocktails in the “Fruit Stand” section, spice-forward options in the “Chile Stall.” Then there’s the “Fonda” section, with sippers inspired by the part … Read more
Chicago Restaurant Week Gets Extended and More Dining News
Plus: Logan Square’s newest bar and dibs-themed beer
You Need Last-Minute Valentine’s Day Plans. We Have Ideas.
Make dining plans for a night to remember