Marshmallow Doughnuts Are Coming to Stan’s Donuts and More Dining News
Plus: A new rum bar lands in River North and the Trib‘s dining awards needs your votes
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Jewish-Mexican Pastries Are Here, and They Are Excellent
Masa Madre’s sweets are poised to become our newest cross-cultural obsession.
Get Ready for Haute Congee and Rice Cakes at Jeong
The forthcoming Korean fine dining restaurant comes from the team behind Hanbun.
The Spicy Guacamole Burger of Your Dreams Is at La Mejikãna
The Pilsen spot also serves heavenly carne asada tacos.
Chit Chat Is a Hideaway for Dancing in River West
Find this dark space beneath Swill Inn
In the Kitchen: Make Café Marie-Jeanne’s Olive Oil-Drizzled Brownies
Whip up the decadent dessert with Chicago dining editor Carrie Schedler. Read the complete recipe here.
How to Make Olive-Oil-Drizzled Brownies
Café Marie-Jeanne’s Bunny shares her recipe.
Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi
Try it at Sushi-San, 63 West Grand Avenue.
Actually Good Food to Feed Your Kids
Local chefs share their recipes, from mac and cheese pizza to banh mi-style PB&J
The Radler in Logan Square Is Closing and More Dining News
Plus: Baconfest and Chicago Black Restaurant Week