Hyde Park’s Bibliophile Is a Bookworm’s Dream
Like a great book, the bar-bookstore concept from the team behind Fabiana’s Bakery is sure to enter the local restaurant canon.
Like a great book, the bar-bookstore concept from the team behind Fabiana’s Bakery is sure to enter the local restaurant canon.
Plus: nominees for the Jean Banchet Awards and Honeygrow closures
Five restaurants offering specials for the marathon meal, from dine-in to delivery
These restaurants elevate the humble home-cooked staple to meaty masterwork.
The chef calls the shots at these super-intimate, set-menu sushi spots.
Irreverent to a fault, Mark Steuer’s new restaurant merits serious consideration in spite of itself.
The underground bar salutes the Cubs’ pennant-winning past and raises a glass to their future.
Plus: Momotaro announces its new executive chef and Proxi is serving weekend brunch
Bar Sótano, opening later this month, centers on agave spirits.
These dishes, presented in no particular order, please the palate and satisfy the appetite — without leaving you feeling bloated or blah. Click a dish to read more.