Galit Chef Zach Engel Wants to Take Hummus to the Next Level
He’s got big plans for his new Lincoln Park restaurant.
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These Jello Shots Are Gettin’ Jiggly With It
How one woman transformed a frat party staple into delicious art
After Grace
In the former home of one of Chicago’s greatest restaurants, Yugen struggles to forge its own identity.
Gorge on the Fanciest Chicken Nuggets at the Feller
Finally, Logan Square’s Spilt Milk has some set food options.
Stone Fox Joins Andersonville’s Artery of Bars
The new spot at 5721 North Clark Street offers burgers and pizza alongside Portuguese stew and a farmer’s plate.
Impress Your Friends With This Magnificent Fish
HaiSous’s Thai Dang shares his recipe for ca kho ca chua.
Best New Restaurants
It’s the Year of the Indie: These 15 spots, all but one of which are independently owned, show off Chicago’s culinary scene at its charming, idiosyncratic best.
Kyoten
Red snapper Photo: Jeff Marini Kyoten 2507 W. Armitage Ave. Logan Square Sushi Website Restaurants like Kyoten don’t come along often. Otto Phan’s groundbreaking (and groundbreakingly pricey) sushi bar is the result of painstaking orchestration — years of rigorous training, obsessive sourcing of ingredients — combined with sheer force of ego. It adds up to a remarkable $220 omakase … Read more
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