Bill Kim’s Next Restaurant Will Be Inside a Crate & Barrel
He’s the latest chef to partner with a retail brand on a project.
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Jeong Is Chicago’s Most Exciting New Restaurant
Dave Park and Jennifer Tran have beautifully streamlined a bloated conceit: the tasting menu.
Egg-O-Holic, a New Egg-Centric Indian Spot, Is All It’s Cracked Up to Be
Egg-O-Holic 833 W. Chicago Ave., River West Hours Breakfast, lunch, and dinner daily Perfect order Anda masala ($7.99), desi chai ($1.49) Hi, I’m John, and I’m an egg-o-holic. I think about having an egg first thing in the morning. I’ve never met a sandwich that isn’t the better for a fried egg. I will eat … Read more
Winter Is Over. Have a Spring Beer
Local craft brewers are celebrating spring with delightful new seasonal releases.
In the Kitchen: Make Avocado and Jalapeño Salsas From Carnitas Uruapan
Our dining editor whips up some very impressive party food. Read the complete recipe here.
Make These Avocado and Jalapeño Salsas
Carnitas Uruapan’s Marcos Carbajal shares his recipes.
The Four Best Sorbets in Chicago
1 Blood Orange at Spiaggia Delivers all the pucker-sweet pleasure of biting into the fruit itself. $4. 980 N. Michigan Ave., Gold Coast 2 Frosé at Jeni’s Splendid Ice Creams Don’t scoff: This sangría-inspired blend of watermelon-and-raspberry sorbet and white wine is a perfect warm-weather refresher. $3.50. jenis.com for locations 3 Chocolate porter at Blackbird … Read more
The Smith Is River North’s Newest After-Work Hang
The NYC import is known for burgers, fries, and a good time.
Destination: Delicious
We ate our way across the Midwest to find nine unforgettable — and easily drivable — food-focused getaways.
Where to Eat in Indianapolis, According to a Local Chef
We asked Abbi Merriss to recommend a day’s itinerary (without including her own place).