Where Malika Ameen Gets Her Spices
The chef and author of Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking shares her go-to shop.
The chef and author of Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking shares her go-to shop.
The Uptown spot’s ambitious tasting menus veer dizzyingly from mind-blowing to maddening.
Remembering the Rogers Park diner, where Obama spoke in 2004, in all its ragtag glory.
Plus: Heartland Cafe is closing, and Iliana Regan has written a memoir
The Wicker Park bar gets extra-exclusive with a new, intimate cocktail program.
Chicago’s once-vaunted dining scene has lost its luster. Our food writer offers an unsparing five-point manifesto that explains why — and how we can fix it.
1 Maillard Tavern Yes, it’s the same brand of plant-based patty you’ll find at every place with an Impossible Burger on the menu, but this one’s almost-singed sear and the slick of chipotle mayo make it feel singular. $16. 494 N. Milwaukee Ave., River West 2 Umami Burger This double stack, combined with this ever-expanding … Read more
Looking for locally sourced presents for the food-lover in your life? We’ve got you.
We toured six decked-out pop-ups that have come to town.
Photo: Jeff Marini The House of Glunz, the venerable wine and spirits shop, turned 130 this year, and like a fine whiskey, it’s gotten more interesting with age. The current co-owner, Christopher Donovan, whose great-grandfather founded the place, presides over what might be considered as much a museum as a store. Among its most prized … Read more