Six New Year’s Wishes for Chicago's Dining Scene
More exciting restaurants, and no more depressing closures, please
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The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in January
How to Make Holiday Granola
Make this delicious snack with Chicago’s Carrie Schedler
There Are No Frills at Swill Inn
This down-to-earth bar serves comfort food at comfortable prices.
Parson’s Chicken and Fish Opens in Lincoln Park and More Dining News
Plus: notable chef shuffles and how to define a sandwich
Four New Year’s Eve Dining Specials (That You Can Still Reserve)
Send 2018 out the door in style
The Darling Has a Few Tricks up Its Sleeve
This grown-up funhouse boasts moving portraits, burlesque dancers, and spinning chandeliers.
Tinned European Fish Is Having a Moment
Seafood conservas are making their mark on menus across town
Where Malika Ameen Gets Her Spices
The chef and author of Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking shares her go-to shop.
Brass Heart Isn't Quite Ready to Compete
The Uptown spot’s ambitious tasting menus veer dizzyingly from mind-blowing to maddening.