Double Door Will Reopen in Uptown and More Dining News
Plus: an indulgent vegan restaurant and Chandra Ram’s new cookbook
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Try Cod Cheeks or a Winning Roast Chicken at Income Tax
With a new chef in the kitchen, the Edgewater restaurant boasts a fresh, innovative menu.
Near Midway? Get These All-Day Breakfast Tacos and Hefty Pambazos
The taqueria is a budget-friendly destination worth returning to over and over again.
The 10 Hottest Restaurants in Chicago Right Now
From Bayan Ko to Bibliophile, the most buzzed-about restaurants in December
Eat Your Way Through December With These Holiday Specials
Fill your calendar with these holiday markets and dining deals
Wrigleyville’s Santa Baby Bar Revels in Holiday Kitsch
Who’s that sipping schnapps in the corner of this Christmas pop-up? An actual mall Santa.
Saks Fifth Avenue Gets a Vegan Restaurant and More Dining News
Plus: Godfather’s Famous Pizza is closing and a new Chicago dining guide hits the market
The Farmer's Fridge Lunch-in-a-Jar Movement, Five Years On
The Chicago company launched in 2013 with a single vending machine.
Cook a Comfort Food Classic
Photo: Martha Williams Turkey Tetrazzini From Tim Graham, chef at Twain in Logan Square Serves:6 to 8 Active time:1 hour Total time:1 hour 45 minutes Olive oil 1 Medium yellow onion, thinly sliced 4 Cloves garlic, thinly sliced Salt and pepper 1 lb. Cremini mushrooms, sliced 2 Tbsp. Chopped parsley 1 Tbsp. Chopped … Read more
The Chicago Pedway Bar Crawl
It’s 5 o’clock, and the city’s robust subterranean bar scene beckons.