Without Grace, Chicago's Restaurant Scene Is Forever Changed
To take away such a rare place is a massive blow to the city, akin to losing the queen in a chess match.
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If You’re Tired of Turkey, Try Making This Winter Pork Roast
Duck Inn’s Kevin Hickey gives us tips on how to make this flavorful rack of meat.
Farewell to Grace: A Top Chicago Restaurant Closes, and More Dining News
Plus: The Loyalist overtakes Au Cheval and Colectivo Coffee Roasters opens Logan Square location
Get This Classic Steamy Eggnog Cocktail at Miller's Pub
For those who prefer their holiday drinks and decor on the traditional side, Miller's Pub downtown does it right.
Five Tasty Options for Last-Minute Holiday Gifts
The food fanatic in your life won’t even know you procrastinated.
Enjoy Toasty Drinks in These Domed Igloos Overlooking the Skyline
The Godfrey Hotel's rooftop winter wonderland has its own take on hot toddies, s'mores, firepits, and more.
Is Chicago's Dining Boom Over?
Staff shortages, massive competition, rising rents: The day of reckoning is coming.
Sip Some Sweet Glögg at Simon's Tavern This Winter
The Swedish mulled wine (and accompanying cookie) is the perfect treat on a snowy Andersonville night.
Review: The Giant Team Goes Bigger (and Stays Mighty) at City Mouse
This Fulton Market spot manages to emulate the same charm that makes Giant irresistible.
Stock & Ledger Adds Latin Flair to the Loop, and Other Dining News
Plus: Eataly pulls Mario Batali products and Chicago makes a splash on OpenTable’s best restaurants list