Monk's Pub, Quirkiest Bar in the Loop, Isn't Going Anywhere
Sorry, condo developers. Mike Shaker isn’t looking to sell this lovable watering hole that connects Chicagoans to farflung places and a bygone era.
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Veggie Grill Is the Next Addition to Chicago's Healthy Fast-Casual Boom
When it opens in late fall, expect meatless burgers and greens aplenty.
Margeaux Brasserie Is an Ode to Prewar Paris
Thanks to Michael Mina, you can now imbibe 1920s Parisian glam on the Gold Coast—for a price.
The Press Room Is Your New Hangout Spot
Tucked away in a West Loop basement, the Press Room offers you a cozy refuge from the neighborhood hustle and bustle.
Recipes from My Dinner Party with Grant Achatz
The city’s most famous chef helped me throw a dinner party. Now, I can share my (his) recipes with you.
Inside the Upside Down, the Totally '80s Stranger Things Bar
Ready to battle the Demogorgon? Or try Eleven's Eggos? Head to the Upside Down (2363 N. Milwaukee Ave., Logan Square), the latest pop-up concept from Emporium Arcade Bar, inspired by Netflix's hit series "Stranger Things." They're even hosting "all-ages" open houses on September 18 and 25 for younger fans. Hop on that banana-seat bike soon, though, … Read more
Get a Primo River View Along with "Elevated" American Fare at Porter Kitchen & Deck
The new restaurant and bar from Four Corners Tavern Group will open next week in the Loop.
Somerset Serves Up Classic American Flavors, and Other Dining News
Plus, the Stranger Things bar opens to under-agers for two nights only, and more.
Impress Your Friends with This Polenta Crostini Recipe from Spiaggia's Chef
Polenta squares are a tastier, fancier base for crostini than bread. This dish is deceptively simple to make.
Eggplant parmesan at Pisolino
It’s all about old-world abbondanza and delicioso classics. No kidding: This melanzana alla parmigiana for $9 is considered an appetizer! Pisolino 2755 W. Belmont Ave., Avondale