Ep. 18: The 2026 Dining Trends in Chicago
Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.
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The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat
A New Playbook
Former Bear Israel Idonije is breathing more life into the South Loop by partnering with some of the city’s best chefs.
Ep. 17: Our 25 Favorite Bites of 2025
In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.
Deliz Italian Steakhouse Debuts in Bucktown
The newcomer, in the former Etta space, marries pasta and beef.
Sushi for a Steal
Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square.
The Top Dining Trends of the Year
Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025.
Atelier Is Now Better Suited to the Neighborhood
The tasting menu darling has added an à la carte menu.
Ep. 16: John’s Favorite Fries and Where to Eat at Chicago Airports
John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O’Hare airports.