The Nine Best Ways to Experience Giardiniera
Almost any dish — dips, fries, pizza — can benefit from a little pickled heat.
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The Great Giardiniera Taste Test
What’s the best locally made jarred giard? Our dining critic did a blind ranking of seven top hot versions. The results might surprise you.
Ep. 3: Why We Love Giardiniera
John and Amy talk about the best ways to enjoy the classic Chicago condiment, how to pronounce it, John’s rankings of the best jarred versions, and whether the hosts are true Chicagoans.
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat
An Artful River North Restaurant Is Coming Next Month
LIA, which stands for Life Imitates Art, will serve dishes directly inspired by artwork.
Ep. 2: A Review of Thalaiva’s and a Dining Lightning Round
Hosts John Kessler and Amy Cavanaugh offer their short (but hot) takes on places they’ve been eating and drinking lately. Plus, John discusses his latest review, for Thalaiva’s Indian Kitchen in Park Ridge.
The Great Giardiniera Taste Test
What’s the best locally made jarred giard? Our dining critic did a blind ranking of seven top hot versions. The results might surprise you.
