Past Imperfect
At Class Act, Nicolai Mlodinow’s ambitious tasting menu takes on the history of food — and stumbles.
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Pierogi Kitchen’s Potato and Cheese Pierogi
While there are several moving parts to Art Wnorowski’s potato and cheese pierogi, a cherished family recipe turned menu signature at Pierogi Kitchen, the chef counsels that two key steps — making mild, creamy farmer cheese and kneading together a supple and forgiving dough — can be tackled in advance. Do so, and when mealtime rolls around, gather some … Read more
Four Restaurant Week Reservations to Make
From a glam steakhouse to a brunch favorite, here are our top choices this year.
Ep. 18: The 2026 Dining Trends in Chicago
Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.
The 10 Hottest Restaurants in Chicago: January 2026
The city’s most buzzed-about restaurants this month, in order of heat
A New Playbook
Former Bear Israel Idonije is breathing more life into the South Loop by partnering with some of the city’s best chefs.
Ep. 17: Our 25 Favorite Bites of 2025
In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.
Deliz Italian Steakhouse Debuts in Bucktown
The newcomer, in the former Etta space, marries pasta and beef.
Sushi for a Steal
Our critic loves the excellent offerings at Omakase Box, the affordable new spot in Logan Square.