Ep. 23: A Deeper Dive Into Our Best New Restaurants List
John and Amy break down all the restaurants that made this year’s list. They also discuss the trend they see surfacing in Chicago dining.
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A True Sign of Hospitality
How a restaurant handles a diner’s disappointment says a lot about the business and its staff.
Joe Flamm, All Day
The Top Chef winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed.
Hewn’s Jam Sugar Cookies
You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets.
Bar Bambi Is Now Open in West Town
Katie Renshaw’s whimsical new bar features twists on classics and upscale bar food.
Crispy Confit Duck and Roasted Peanut Panang Curry at Crying Tiger
The rich, peanutty curry carries complexity in every mouthful.
Burl Brings an Upscale Experience to Evanston
The new restaurant comes from a married pair with serious culinary pedigree.
Ep. 21: Where We’re Getting Fish Sandwiches for Lent
Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.
