Consider the roti quesadilla, a griddled flatbread stuffed with cheesy mushrooms and topped with lush Chettinad masala, an edible charter statement for Mirra, the restaurant where Top Chef season 22 competitor Zubair Mohajir and Rishi Manoj Kumar cook at the intersection of Indian and Mexican culinary traditions. A mainstay since Mirra launched, it pays homage … Read more
The Washington, D.C. import offers an all-you-can-eat menu.
At Il Carciofo, Joe Flamm’s exploration of the Eternal City’s cuisine makes for a glam but uneven excursion.
Also: A whiskey pour pricing discrepancy and a favorite cocktail gets canned.
Like many people these days, I’m obsessed with tinned fish. A peek into my pantry reveals two dozen cans, from Portuguese squid to Massachusetts mussels. Yet despite living a few blocks from Lake Michigan, I had no species from the Great Lakes. The Grand Rapids, Michigan–based Great Lakes Tinned Fish changed that. “With Friday fish … Read more
The restaurant tapped Jennifer Kim to help focus the menu on Southeast Asia.
The city’s most buzzed-about restaurants this month, in order of heat
For its prosaic name, the steak and potato sandwich at JT’s Genuine Sandwich Shop packs a whole lot into one roll: caraway-rubbed skirt steak, crisp fries, silky sweet onions, truffle mayo, Manchego cheese, and an assertive chimichurri sauce to counter all the richness. While chef-owner Chris Cunningham makes the components in-house, the version here leans … Read more
For his new cocktail bar, Cantina Rosa, Erick Williams looks farther south for inspiration.
