Oriole's Chef Nabs National Honor
It’s been a good week for Noah Sandoval, plus other dining news you can use this week.
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Could Mead Steal the Spotlight from Hard Cider?
This old artisanal alcohol is finally generating buzz.
Brendan Sodikoff's Next Project? A River North Izakaya
He’s mum on details for now, but you can expect sushi and a well curated playlist at Radio Anago.
Trout at Income Tax
About the pan-seared trout—crisp skin, tender fish, doughy dumplings, crunchy mustard seeds, creamy Riesling sauce. Income Tax, 5959 N. Broadway; 773-897-9165
What You Need to Know About the Chicago Dining Scene This Week
A tri-level West Loop spot opens, and Chicago mourns the death of Donnie Kruse.
Restored Art Deco and Classic Drinks Gone Rogue at Larry's
Despite its size, this cozy Uptown spot feels more like a hotel lounge.
XO Marshmallow Will Open in Rogers Park Just in Time for Summer S'mores
The world’s about to have a new dessert darling.
SafeHouse Goes All In on Its Spy Theme
Booze and mini missions await you in this new River North spot—as long as you know the password.
Russell Kook's Tips to Never Mess Up Halibut Again
The executive chef of Hugo’s Frog Bar & Fish House shares foolproof techniques and the perfect simple recipe.