Review: Hanbun's Haute Korean Succeeds in a Suburban Food Court
It’s an unlikely setting for an exquisite dining experience—served up by a couple straight out of a rom-com plot.
Ad Categories: Dining & Drinking
Meet Quiote Later This Month
Dan Salls sets up shop in Logan Square, serving up mezcal, coffee, and modern Mexican fare.
Mr. Falafel Offers Tasty Middle Eastern Fare
Treat yourself to some savory cuisine at this West Rogers Park spot.
Baby back ribs at 210 Restaurant & Live Music Lounge
Live music (classic rock, jazz) and dry-rubbed, pit-smoked back back ribs made a groovy combo on a cold winter’s night. 210 Restaurant & Live Music Lounge 210 Green Bay Rd., Highwood
Alinea Alum Will Take Reins at The Promontory
Andrew Graves, recently of Terra & Vine, has plans for a new tasting menu.
East Meets Midwest at Kitsune
This new spot from Iliana Regan takes heartland techniques to a faraway place.
The Robey Hotel's Bars Have a Downtown Vibe in Wicker Park
With some skyline views to boot.
Smack Shack's Brunch Is a Seafood Gorge-Fest
For $35, get all the crab legs you can stomach.
Say Goodbye to Perennial Virant (But Not to Paul)
Paul Virant and the Boka Restaurant Group have gone their separate ways—but the chef’s other projects continue on.
Chicago's Seeing a Health Food Boom. But Is It Any Good?
We tried the grub at four new cheffed-up entrants to see if they’re worth your time.