What You Need to Know About the Chicago Dining Scene This Week
Tuco & Blondie makes its Southport debut.
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Todd Stein Makes a Move to Formento's
The longtime Italian chef, who’s been spending his time with 4 Star Restaurant Group as of late, starts tonight.
With Flames and Finesse, Bad Hunter Makes Veggies Sing
Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer.
Get Ready for Bar Roma in Andersonville This November
Lots of seafood and meatballs are on tap, including a Shanghai-style pork belly ball.
Burger at the Dearborn
Go to the Dearborn for the beefy burger and stay to be starstruck by Hamilton castmembers. The Dearborn, 145 N. Dearborn St., Loop
A Brief History of Lula Cafe’s 2,080 Farm Dinner Dishes
Every week for 15 years, the Logan Square institution has reinvented its menu with some of Chicago’s freshest ideas and ingredients.
Swordfish Is Back—In the Seas, and On the Menu
After being overfished due to popularity in the ’80s and ’90s, the meaty fish is making a triumphant return.
1952 1/2 Liquorette Is a Cozy Stop for a Nightcap
It’s especially convenient if you’re drinking after dinner at Dixie, the Southern restaurant it’s tucked behind.
What to Eat and Drink in Chicago This Week
A dinner crawl, a pumpkin beer fest, and more
It's Stout Season: Beer Experts Share Their Local Favorites
Fall means a shift from bright wheat ales to beers with more somber tones—a perfect time to explore the world of full-bodied stouts. Here are five favorites (and where you can find them) recommended by Chicago experts.