What You Need to Know About the Chicago Dining Scene This Week
Tuco & Blondie makes its Southport debut.
Tuco & Blondie makes its Southport debut.
The longtime Italian chef, who’s been spending his time with 4 Star Restaurant Group as of late, starts tonight.
Executive chef Dan Snowden presides over a wood-burning grill in this veg-focused West Loop newcomer.
Lots of seafood and meatballs are on tap, including a Shanghai-style pork belly ball.
Go to the Dearborn for the beefy burger and stay to be starstruck by Hamilton castmembers. The Dearborn, 145 N. Dearborn St., Loop
Every week for 15 years, the Logan Square institution has reinvented its menu with some of Chicago’s freshest ideas and ingredients.
After being overfished due to popularity in the ’80s and ’90s, the meaty fish is making a triumphant return.
It’s especially convenient if you’re drinking after dinner at Dixie, the Southern restaurant it’s tucked behind.
A dinner crawl, a pumpkin beer fest, and more
Fall means a shift from bright wheat ales to beers with more somber tones—a perfect time to explore the world of full-bodied stouts. Here are five favorites (and where you can find them) recommended by Chicago experts.