GT Prime Will Be a Different Kind of Meat Palace
Boka Restaurant Group weighs in on steak for their much-anticipated River North spot.
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What You Need to Know About the Chicago Dining Scene This Week
Duck Duck Goat’s got a walk-up window now, plus more dining news
Amy Morton and Nicole Pederson Follow Up Found with the Barn
It’ll be a take on the steakhouse housed in a former stable.
Broiled sea trout at the Loyalist
The Loyalist is a bit hard to find, but oh-so-easy to love, especially if you order the broiled sea trout. The Loyalist 177 N. Ada St., 773-913-3773
There's More Upscale Chinese Fare Coming to the West Loop
This time, it’s courtesy of Austin Baker and chef Ben Ruiz of Bar Marta.
The Loyalist Is a Relaxed Cocktail Spot in the West Loop
It’s perfect for a quiet nightcap.
What to Eat and Drink in Chicago This Week
Crayfish, oysters, and more
Most Brunch Buffets Are Terrible. Dos Urban Cantina’s Is an Exception
It has one of the best dessert arrays you’ll find anywhere.
Temporis Will Do High-Concept Fine Dining This Fall
They’re taking over the former Moku Sushi Bar space on Ashland Avenue.
What You Need to Know About the Chicago Dining Scene This Week
Hot dog pizza, anyone?