Highland Park Gets Hot With Honey's
Nashville-style hot chicken comes to the North Shore.
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What to Eat and Drink in Chicago This Week
Pizza, beer, and more to consume this week.
Andrew Brochu Makes His Mark at Roister
It’s an Achatz protégé’s time to shine.
Bar Siena Is a Brunchtime Scene
The meal part is a bit of a disappointment, though.
Here's What You'll Be Eating at the New Conrad Hotel
When it opens this summer, your options will include a breezy Italian café and Japanese food with skyline views.
What You Need to Know About the Chicago Dining Scene This Week
Tons of notable restaurant openings, plus farmers’ markets make their outdoor debuts
Revival Food Hall Will Cater to All Your Cravings
Bruce Finkelman and Craig Golden’s new marketplace will feature fast-casual collaborations with some of your favorite places (like Antique Taco).
Spring pea risotto at Graham Elliot Bistro
So much happiness for veg-heads: spring pea risotto, heirloom carrots, and grilled asparagus. Graham Elliot Bistro 841 W. Randolph St., 312-888-2258
Pleasant House Will Relocate to Pilsen This Summer
In the former Nightwood space, they’ll rebrand as Pleasant House Pub and get some proprietary beers in the mix.