Smyth & the Loyalist Will Head for the West Loop in June
First up, the more casual first-floor concept.
First up, the more casual first-floor concept.
There’s a former Sepia chef manning the kitchen, too.
The nanobrewery’s new Evanston taproom is just what the neighborhood ordered.
Food fests, pop-ups, and more.
New local favorites and some not-yet-open challengers where you can sip cocktails al fresco this summer.
It had a lot to live up to in the former Birchwood Kitchen space, and it’s doing quite well.
As of now, there’s a more neighborhood-friendly menu.
The Dearborn gets its pastry chef, plus more restaurant intel.
The James Beard finalist makes his solo debut April 30.
It’s a turn toward grandmotherly, homestyle Italian fare.