What You Need to Know About the Chicago Dining Scene This Week
Tête Charcuterie, a Chicago favorite, closes
Tête Charcuterie, a Chicago favorite, closes
Get your fill of tasty housemade bread and more at this spacious spot.
Plin taste even more decadent than they look. Credit the La Tur cheese filling. The Parmesan butter sauce, too. Osteria Langhe, 2824 W. Armitage Ave., 773-661-1582
No, they won’t let you play beer pong.
No word on when the long-delayed cider bar will finally open.
Your week in consumption could include pickles, brunch, and a boozy Shamrock Shake.
Noah and Cara Sandoval and Genie Kwon will offer 15 to 18 courses at a time in their 28-seater.
You can now get these dumplings delivered, for one.