What to Eat and Drink in Chicago This Week
Including a classier take on the standard PSL.
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Milk and Honey Café Has a Middling Brunch
The digs are welcoming at this neighborhood standby, but the eats don’t do much to impress.
10 Goodies You Won’t Want to Give Away for Halloween
Try out these tasty grown-up sweets from local confectioners.
Reviews: Remington’s and Cherry Circle Room
Michigan Avenue, long a fine-dining underachiever, gets two new contenders.
How Salero Chef Ashlee Aubin Makes Catalan Spinach
“Dark, heavy leaves are a sign of healthy spinach,” says Ashlee Aubin, chef-partner at Salero. So look for those as you’re shopping at a farmers’ market (Aubin suggests the Nichols Farm stall at Green City and other markets), and then try his clever take on this vegetable that’s rapidly becoming the new kale. Ashlee Aubin’s … Read more
Chef Giovanni DeNigris is Back with a Passion Project in Arlington Heights
The Trattoria Trullo chef is coming out of retirement after less than a year.
800 Degrees Is Bringing Fast-Casual Pizza to Evanston
The build-your-own pie joint opens in Sherman Plaza next month.
Have a Sip of Chicago History at GreenRiver
The collaborative effort between NYC-based Union Square Events and the Dead Rabbit looks to the past for their drink inspiration.
What to Eat and Drink in Chicago This Week
A porky party in Lincoln Square, early-onset Oktoberfest, and free cupcakes for Batman.
Dusek's Beautiful Brunch Disappoints
But if all you really want to do is drink, it’s worth a visit.