Beer geek and chef Cleetus Friedman (Fountainhead) suggests the perfect brews for five kinds of pizza.
“It is light and crisp and goes with anything.”
Try: Stiegl Pils
“The malty backbone is perfect for sausage— especially on a pizza.”
Try: Two Brothers Domaine DuPage
“Extra hops match nicely with the kick of pepperoni.”
Try: Stone Ruination
“The sweetness complements the garlic and ricotta.”
Try: Avery Ellie’s Brown Ale
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