Milk and Honey Café Has a Middling Brunch
The digs are welcoming at this neighborhood standby, but the eats don’t do much to impress.
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10 Goodies You Won’t Want to Give Away for Halloween
Try out these tasty grown-up sweets from local confectioners.
Reviews: Remington’s and Cherry Circle Room
Michigan Avenue, long a fine-dining underachiever, gets two new contenders.
How Salero Chef Ashlee Aubin Makes Catalan Spinach
“Dark, heavy leaves are a sign of healthy spinach,” says Ashlee Aubin, chef-partner at Salero. So look for those as you’re shopping at a farmers’ market (Aubin suggests the Nichols Farm stall at Green City and other markets), and then try his clever take on this vegetable that’s rapidly becoming the new kale. Ashlee Aubin’s … Read more
Chef Giovanni DeNigris is Back with a Passion Project in Arlington Heights
The Trattoria Trullo chef is coming out of retirement after less than a year.
800 Degrees Is Bringing Fast-Casual Pizza to Evanston
The build-your-own pie joint opens in Sherman Plaza next month.
Have a Sip of Chicago History at GreenRiver
The collaborative effort between NYC-based Union Square Events and the Dead Rabbit looks to the past for their drink inspiration.
What to Eat and Drink in Chicago This Week
A porky party in Lincoln Square, early-onset Oktoberfest, and free cupcakes for Batman.
Dusek's Beautiful Brunch Disappoints
But if all you really want to do is drink, it’s worth a visit.
Baker Miller Is Opening an Old-Timey Grocery Store in Ravenswood Manor
They’ll even be making neighborhood deliveries.