Four Spots for Grown-up Chicken Nuggets
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken.
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The Archive Lounge Slings Sicilian-Style Pizzas
Located in The Albert, the casual new spot serves chef Steve Chiappetti’s favorite kind of pie.
A New Thai Spot That’s Worth the Wait
Eat Fine Design by Khun Kung has a huge menu, large crowds — and big flavors to match.
Cariño Debuts a Late-Night Taco Omakase
Norman Fenton turns his fine-dining Latin restaurant into a taco bar at 9:30 p.m.
The World Is Motorshucker’s Oyster
The mobile trio is popping up all over town. And that’s good news for seafood fans.
The 10 Hottest Restaurants in Chicago: February 2024
The city’s most buzzed-about restaurants this month
The 20 Best Cocktails in Chicago
From old-fashioneds to martinis, molecular jungle birds to dialed-in mai tais, here are our rankings of our favorite tipples in town.
John’s Food & Wine and the Birth of Fast-fancy
At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one.