Handrolls at Wakamono
Exotica has its place, but I still love yellowtail, tuna, and salmon, which makes the handroll trio a no-brainer for me. Wakamono, 3317 N. Broadway, 773-296-6800
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Beth's Little Bake Shop Is Evanston's Cutest New Bakery
Its owner and namesake spent time in the pastry kitchens of Everest and the Four Seasons before turning to cupcakes.
You Can Now Get a Legitimately Great Lobster Roll in the Loop
Courtesy of the recently opened Luke’s Lobster.
Drink Paul McGee's Cocktails While Playing Bocce at Game Room
Pool and reasonably priced beverages. What could be better?
What to Eat and Drink in Chicago This Week
Tacos, barbecue, and ancient grains.
Scofflaw Makes Brunch Boozy and Fun
The full cocktail menu’s available during the daytime meal–enough said.
How to Make a Great Summer Gazpacho
George Bumbaris and Sarah Stegner from Prairie Grass Cafe share their recipe.
What You Need to Know About the Chicago Dining Scene This Week
One of the most buzzed-about restaurant openings of the fall is facing a name change.
Three Restaurants to Watch for Right Now
Bar Siena, Bernie’s Lunch & Supper, and a new steakhouse are coming to the city.
Rigatoni at Acanto
Chef Chris Gawronski sure knows his way around black peppercorn rigatoni with lamb ragu. Acanto, 18 S. Michigan Ave., 312-578-0763