What You Need To Know About the Chicago Dining Scene This Week
Barbecue, tacos in bags, and the Lollapalooza of food.
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Seafood Haven C Chicago Opens Today
The sibling to Chicago Cut Steakhouse has a Lettuce Entertain You and Le Bernardin alum in the kitchen.
Here's Your First Look at the Blanchard, a New French Spot
Jason Paskewitz finds his French accent at the Lincoln Park place, coming soon.
Carbonara at Spiaggia
I would tell you how rich this carbonara tasted, but the words haven’t been invented yet. Spiaggia, 980 N. Michigan Ave., 312-280-2750
Goose Island Wrigleyville Is Back in Action–Just In Time For Baseball Season
The beer garden is a particularly fine place to pass time before and after but especially during a Cubs game.
What to Eat and Drink in Chicago This Week
Including Chicago Chef Week, an artisan food fest, and one big pig-out.
Slagel Family Farm
How a kid from rural Illinois transformed the tiny Slagel Family Farm into the hottest meat purveyor in Chicago
Publican Quality Meats Packs a Protein Punch at Brunch
You cannot go wrong with breakfast meats from a place that doubles as a butcher shop.
The James Beard Awards Are Staying in Chicago Through 2017
And there’s a big milestone coming in 2016.
10 Years of Best New Restaurants
Making it onto Chicago’s list of best new restaurants is hard enough. Graduating to the all-star roster—the monthly recommended dining listings—is even harder. Here’s how the numbers break down from 2005 through 2014.