Armour & Swift Will Elevate Chicago's Steak House Scene in September
The duo of restaurant groups that gave us Balena is working on their second project.
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Six New Takes on S’mores at Chicago Restaurants
Chicago chefs are experimenting a lot with the campfire treat.
Haywood Tavern Does Messy Right with the Smoked Pork Sandwich
Enjoy the gut-buster without using a thousand napkins.
The Broken Shaker Is a Bar Straight Out of Miami
A giant Jenga set and plenty of international patrons keep things fun and funky inside the Freehand’s new bar.
What to Eat and Drink in Chicago This Week
Cooking classes, five-course dinners, and patriotic scones.
Rootstock's Relaxed Brunch Hits All the Right Spots
And they’re pouring the best Bloody Mary we’ve had.
What You Need to Know About the Chicago Dining Scene This Week
The Nando’s invasion continues full steam.
Sink|Swim Does Some Fascinating Work with Seafood
The Scofflaw team’s first restaurant forges its own eclectic path with plenty of oceanic influence.
Imperial Lamian Will Stretch into River North This Fall
It’s the first U.S. location for an Indonesian restaurant group, and this spot specializes in hand-pulled noodles.
Rural Society's Choripán Has Got Some Gloriously Grilled Meat
The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it.