Reviews: Rosebud and Formento’s
Lessons in old-school Italian from a grizzled veteran and a gleaming newcomer
Lessons in old-school Italian from a grizzled veteran and a gleaming newcomer
Their oven came straight from Naples.
There are so many reasons why it shouldn’t work, and yet…
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Prepare to get high on rye (malt).
Yes, it’s a restaurant first, but the drinks deserve some attention–after all, this is a sibling to Scofflaw.
Oysters, biscuit-fueled scavenger hunts, and parties aplenty
Chicago’s most buzzed-about restaurants
And their lobby lounge is the source of the most Instagram-friendly avocado toast in the city.