Rockit's Revamp Takes the River North Mainstay Over the Top
There’s a cocktail served in a glass skull and everything.
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What to Eat and Drink in Chicago This Week
Dirt-cheap burgers, plenty of patio sitting, and beer in one of the city’s prettiest settings.
Beatrix's Brunch: Good Eggs, Great Sweets
It’s enough to make a staunch savory bruncher order waffles–and love them.
Land and Sea Dept. Will Revive the Cherry Circle Room
With a veteran of the Gage in the kitchen.
What You Need to Know About the Chicago Dining Scene This Week
Two spots temporarily close, two others open.
What Chicago's Critic Thought of Alinea Ten Years Ago
To mark the influential spot’s first decade, we went back through our dining critic’s first impressions.
Deviled eggs at Vistro
I’m so glad deviled eggs are making another comeback—especially the kicky way Paul Virant fixes them. Vistro, 112 S. Washington St., Hinsdale, 630-537-1459
Try Presidio’s Banana Cobbler Cocktail
The drinks at this Bucktown bar dare to be different.
The Aptly Named Pizza Bar Will Have Three Kinds of Pizza
And its principals, Rich Labriola and Chris Macchia, know their pies.
Paul Fehribach on How He Recreates Authentic Southern Food at Big Jones
The Andersonville restaurant’s executive chef is resurrecting the tastes of the region on the North Side, with the help of farmers, researchers, and seed savers who are rebooting Southern cuisine.