Perennial Virant Will Ruin You for Other Hotel Breakfasts
When you know you could be ordering French toast this delicious in the Hotel Lincoln, you’ll never be able to look at a continental breakfast the same way again.
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There's Something for Everyone at Japonais by Morimoto
The revamped Japanese place covers a lot of ground (with only a few misfires).
What You Need to Know About the Chicago Dining Scene This Week
You may want to start thinking about getting in line for the one-day-only resurrection of one of the city’s dearly departed restaurants.
Here's How to Navigate Momotaro's Enormous Menu
The new Japanese spot may seem overwhelming, but finding a dish in each of the menu’s ten categories is absolutely worth it.
Heisler Hospitality's Pub Royale Will Lean Anglo-Indian
The team behind hot spots such as Sportsman’s Club and Lone Wolf will skip fish and chips in favor of chicken tikka masala and rabbit pie.
Parson's Chicken & Fish Also Has One of the Best Veggie Sandwiches in Chicago
The meat-heavy spot in Logan Square has a worthwhile vegetable club as well.
The Drifter Gets the Speakeasy Vibe Down Pat
The decor is spot-on, because most of it is actually Prohibition-era.
What to Eat and Drink in Chicago This Week
Wine and cheese and beer and chocolate and beer.
What's in a (Cocktail) Name?
Five bartenders share their stories for how they came up with certain cocktail names.
Stephanie Izard Is Opening a New Restaurant in the West Loop
The Chinese spot will be called Duck Duck Goat, and they’re shooting for a summer opening.