What You Need to Know About the Chicago Dining Scene This Week
Michelin continues to be Michelin, and when one doughnut place closes, another opens.
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Here Are Chicago’s 2015 Michelin Star Ratings
It was a big day for Grace and 42 Grams.
Chefs John Manion and Mark Steuer Join Forces
Manion (La Sirena Clandestina) and Steuer (Carriage House) will be collaborating on a new restaurant group—and their first joint effort will hit the streets next summer.
Barn Dance Apocalypse Was A Rollicking Good Time at Thalia Hall
Revelers two-stepped the night away at the dance party’s tenth anniversary.
What to Eat and Drink in Chicago This Week
Crab! Truffles! Ramen! Beer! Everything to feast on before week’s end.
Kolacky at Bohemian House
I think of kolacky as more of a breakfast pastry than a dinner dessert, but why quibble when fresh baked goods are on the line? Bohemian House, 11 W. Illinois St., River North, 312-955-0439
Chris Curren Will Step Into the Kitchen at Seven Lions
Alpana Singh’s newest spot is looking to open in the next month or so.
What You Need to Know About Chicago’s Dining Scene This Week
The newest place to find fried chicken, two places where you can finally get a reservation, and the demise of yet another beloved bar.
Todd Stein Will Take Over the 4-Star Restaurant Group
The former Cibo Matto and Florentine chef will oversee the group’s seven current restaurants and develop two more.
Rick Gresh Will Take the Dining Reins at the Virgin Hotels Chicago
The former David Burke’s Primehouse chef will be very, very busy at the new hotel.