Watch Tanta Chef Jesus Delgado Make Pork Fried Rice
The chef de cuisine at the Peruvian hotspot in River North mixes shrimp and scrambled eggs into his chaufa aeropuerto.
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You Can Finally Ice Skate at Parson's Chicken & Fish
Borrow some skates and order some spiked coffee–the bar’s new ice rink is the coolest place to be this winter.
What to Eat and Drink in Chicago This Week
Tuna tartare, apple beer, and lardo-covered doughnuts will make for an interesting week in dining.
The General Will Charge Into Logan Square This Spring
The new spot will be part taco-barbecue fusion, part boutique grocer.
How to Make Tom Van Lente’s Roasted Stuffed Onions
The lead chef at Two makes a perfect year-round appetizer.
Nightwood's a Super-Cozy Pick for Destination Brunching
It’s the kind of place where tater tots can steal the show.
What You Need to Know About the Chicago Dining Scene This Week
A wine bar opens without wine, Intro starts selling tickets, and a new pastry chef steps in at GT Fish & Oyster.
Vuelve a la vida at Dove's Luncheonette
Vuelve a la vida (aka ceviche) overflows with shrimp, calamari, and all sorts of good stuff. Dove’s Luncheonette, 1545 N. Damen Ave., Wicker Park, 773-645-4060
Paul McGee's Got a New Tiki Bar in Logan Square
The spot will be called Lost Lake, and we nabbed the recipe for their namesake drink.
North Pond Deserves More than Special Occasion Status
The imaginative American fare at this underrated Lincoln Park spot is not just for birthdays and anniversaries.