The Last Day of Hot Doug's
Hundreds of people lined up in Avondale to have one last hot dog and pay tribute to Chicago’s Doug Sohn.
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Baker Miller Is Serving Up One Awesome Bowl of Oatmeal
Of all the things worth eating at Lincoln Square’s much-hyped artisanal bakery, the humble oat is best of all.
These Are the First People in Line for the Last Day of Hot Doug's
They arrived Thursday afternoon and camped out overnight. Hot Doug’s will open its doors for the last time at 10:30 a.m. Friday.
Buena Beach Bar & Grill Is a Bit of Endless Summer
Beach weather may be gone, but there’s Greek Isles-inspired fare and a breezy vibe at this new spot at the Imperial Towers.
The Five Hottest Bars to Drink At in October
From craft beer to boozy Mexican milk shakes, there are plenty of great drinks at one of these joints this month.
Say Goodbye to a Few Chicago Restaurants
Three notable eateries are closing up shop, but a new pierogi spot in Humboldt Park is open now.
Spike Mendelsohn Is Bringing Good Stuff to the Loop
Mendelsohn, who took the crown at this past weekend’s Hamburger Hop, has also got toasted marshmallow shakes and a mayo bar on tap for the joint’s first Chicago location.
Crudo tasting at Fig & Olive
Like most every other place in town, Fig & Olive is on the superfresh, beautifully garnished crudo bandwagon. Fig & Olive 104 E. Oak Street, 312-445-0060
Three Restaurants to Watch Out for in October
Keep an eye on a new taco joint, a sexy bakery and café, and the latest resto from Johnny Anderes.