Five Exciting Spots Are Coming to Chicago This Week
Fancy burgers! Massive sandwiches! Artisanal toast! There’s a lot of great new stuff to eat right now.
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Michael Taus Has Something Cooking in Wicker Park
The chef best known for the dearly departed Zealous has signed a lease for a new, more casual spot.
Home Run Inn Will Set Up a Base in Lake View Next Year
The South Side standby will have classic American grill food alongside their iconic pies.
Vice District's Taproom Is a Beer Lover's Haven in the South Loop
The team at this budding brewery hopes their new bar space will become a beloved neighborhood hang.
What to Eat and Drink in Chicago This Week
Hope you’re thirsty—there’s a lot of good stuff to drink this week, along with mini-sandwiches and a bottomless German buffet.
All the Ways You Can Try Horchata Now
Cupcakes, cocktails, lattes, and more takes on the traditional Spanish sipper.
First Impressions: RPM Steak
For the past 10 years, it’s been fashionable for every new owner of every new steak house in the city to make the following pre-opening claims: My steak house will not look like a steak house. My steak house will reinvent the American steak house experience. My steak house will appeal to women. Many terrific … Read more
Rich Labriola Is Bringing a Little Bit of Everything to Michigan Avenue
The founder of Labriola Baking Company is pairing up with John Caputo for a spot with pizzas, pastas, and Stan’s Donuts.
Reviews: Laughing Bird and Parachute
After the Top Chef spotlight faded, two local stars went in very different directions.
The Three Newest Spots for Eating and Drinking in Chicago
Plus a new West Loop lunch option, late-night pierogi, and some seriously hardcore coffee.