New Chicago Restaurants and Chicago Restaurant News
The latest on fried chicken and doughnuts, banh mi, and whole-hog barbecues in the city.
The latest on fried chicken and doughnuts, banh mi, and whole-hog barbecues in the city.
Try Parachute, Craft Pizza, Brown Bag Seafood, and ramen places aplenty this month.
The owner of Bistro Bordeaux is bringing a French pastry whiz to his forthcoming cafe and boutique.
Whiskey flights, $1 oysters, a cooking class with Stephanie Izard, and more. Your week in dining awaits.
I have added this hefty patty with aged cheddar to my list of worthy hamburgers. Packing House, 1113 W. Randolph St., West Loop, 312-929-4787
Mindy Segal’s plans for stand-alone bakery in Logan Square may be done, but she’s made up for it with some tasty morning treats.
See all the work that goes into this beautiful plate of fish.
Plus your Lollapalooza dining agenda, a pretty new patio, and two restaurants of note shut their doors.
Here’s where to find the sweet side of corn, carrots, taters, and more.
The River North restaurant hits the right notes on handmade pastas, simple fish, gorgeous vegetables, and faux decadence.