Big News in the Chicago Dining World
We’re hosting the food world’s Oscars next year, and one of the city’s most noteworthy restaurants just reopened.
Ad Categories: Dining & Drinking
Fig & Olive Will Be All About Oil
The restaurant, opening its first Chicago location in July, skips butter and cream in favor of olive oils from all over Europe.
High Five Ramen Opens in the West Loop Tonight
Brendan Sodikoff’s new noodle joint will have extra-spicy broth and slushy cocktails starting at 6 p.m.
Atlas' Prehistoric Beer Prom Was One For the (Stone) Ages
The dino-themed party for Chicago Craft Beer Week had a pterodactyl DJ, caveman movies on loop, and a real T. rex tooth.
What to Eat and Drink in Chicago This Week
Celebrate International Pickle Week, eat your way through Logan Square, and have dessert during dinner.
Surf and turf at Perry's Steakhouse & Grille
The surf & turf has classic written all over it. Perry’s Steakhouse & Grille 5 OakbrookCenter, Oak Brook 630-571-1808 @Perrys Steaks
Owen + Alchemy Will Make an Awesome Glass of Juice
Cold-pressed veggie, fruit, and nut drinks go upscale at a chef-driven liquid apothecary coming to Logan Square.
The Wine Bar Enolo Starts Pouring In June
A 64-seat spot with a full menu of bruschetta and charcuterie will replace the River North location of Bombay Spice.
The Five Hottest Bars in Chicago
Here’s where everyone in the city wants to raise a glass this month.
The 25 Best Bets for Chicago Craft Beer Week
You’ve really got to be a disciplined drinker to get the most out of Chicago Craft Beer Week’s overwhelming schedule. Here’s how to plan it out, pint by pint.