How Rick Bayless Does Mushrooms on His Tacos
This mushroom seviche recipe is the perfect meat-free tortilla topping.
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Lobster at Oceanique
A whole poached lobster garnished with roasted eggplant, barely-grilled onions—and more— tasted like heaven. Oceanique, 505 Main St., Evanston, 847-864-3435
Ceres' Table Will Reopen in Lake View
The Italian spot last seen in Uptown will take over the space vacated by Frog N Snail.
Cake & Whiskey Club: A Sweet Night Out in Pilsen
The subterranean Punch House was the latest outpost for this monthly meet-up of dessert and drink fiends.
What to Eat and Drink in Chicago This Week
There are Baconfest tickets to buy, oysters to inhale, and pastries to learn to make.
Japonais Is Back With an Iron Chef Upgrade
The updated incarnation, known Japonais by Morimoto, has an all-new menu from Masaharu Morimoto.
Chef Mark Steuer Has a Killer Mac and Cheese Recipe For You
Comfort food is in season. Here’s how the Carriage House chef puts two Wisconsin cheeses to work.
Chicago Chefs Get Some Love as James Beard Award Semifinalists
Plus, a new king is crowned among Chicago’s power chefs, dinner comes to the Winchester, and there are diet-friendly burgers in the ‘burbs.
Richard Sandoval Plans His Own Type of Eataly for Block 37
The “Latin-American cultural center” will have a store, space for cooking classes, and 11 different food stalls.
Brown Bag Seafood Co. Is a Modern Take on a Classic Shrimp Shack
The sustainably sourced counter-service place, where prices top out at $13, is set to open near Lakeshore East in the spring.