Umami Burger Is Coming to Wicker Park
Expect the first Chicago location of the California cult favorite later this year.
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Nico Osteria Review: This May Be the Best Fish in Chicago
The newest restaurant from One Off Hospitality has only a subtle link to Blackbird, chef Paul Kahan’s first. A visit to each showed how the past 17 years took Kahan and his partners from there to here.
What's Opening in Chicago Dining This Week
Dim sum, cupcakes, more dim sum—oh, and more cupcakes.
Tacchino at Pizzeria del Mercato
Tacchino pagnottella—pastrami turkey and provolone in baked-to-order pizza pocket bread. Oy, I want one right now! Pizzeria de Mercato, 1154 W. Fulton Market 312-226-6898
Midwestern Food Is the Most American Food
That’s what you might think after reading The New Midwestern Table by author Amy Thielen. She hosts a dinner tonight at Perennial Virant—but first, the Food Network host explained what makes the region’s cuisine special.
Joe Fish Swims Into River North
The newest Rosebud restaurant, a coastal Italian seafood joint, is now open.
The 10 Hottest Restaurants in Chicago Right Now
Dusek’s, Azzurra, the second coming of La Crêperie, and more places to visit soon.
A Night at East Room, Chicago's New Secret Speakeasy
The new Logan Square spot has all the hallmarks of a trendy bar—but the drinks are cheap and it doesn’t try too hard.
What to Eat and Drink in Chicago This Week
You can’t go wrong starting a day with something called a “Kegs & Eggs brunch.” Plus: Super-cheap pizza on 3.14.
Beverly Kim and John Clark Plan to Open Parachute
The pair’s new Korean-American eatery in Avondale is slated for an April opening.