Eight Cozy Chicago Restaurants: Eat, Drink, and Hide from Winter
Baby, it’s cold outside. Go snuggle up at one of these charming spots.
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Watch Chef Brian Huston Make the Publican's Famous Pork Rinds
They’re crackly, cheesy, and chewy—all at the same time.
Grilled octopus salad at Anteprima
The tangle of flavors and textures in Anteprima’s grilled octopus salad seems oh-so right for, you know, octopus. Anteprima, 5316 N. Clark St., Andersonville, 773-506-9990
Orecchiette at Anteprima
Need heat? Anteprima’s orecchiette with spicy lamb sausage did it for me! Anteprima, 5316 N. Clark St. Andersonville, 773-506-9990
Three Aces (New Listing): Rock 'n' Roll Meets Farm-To-Table
And don’t sleep on their beer list, featuring an impressive lineup of Midwestern craft brews.
Toasted Ravioli at Harry Caray's
Will Perdue’s huge shoes, the tragic Bartman ball & puffy 4-cheese toasted ravioli make Harry Caray's a family fave. Harry Caray’s, 33 W. Kinzie St., River North, 312-828-0966
Dean Zanella is Back in Action at Chicago Firehouse
The former Rhapsody chef has found a home in the South Loop steak house.
Final brunch at Ina's
Leave it to Ina Pinkney to throw her own last dance. Her beloved Ina’s (1235 W. Randolph St.) cooked its last brunch for the happy/sad crowd that gathered at her West Randolph dining room at 1 p.m. on New Year’s Eve. Pinkney’s super crispy and uncompromisingly juicy fried chicken brought tears to our eyes; one … Read more
Cicchetti’s Small Plates Have Big Ideas
A deep talent pool brings balance to riffs on Venetian classics.
Moto (Updated Listing): Playful Presentations, Serious Food
Homaro Cantu still hasn’t lost his sense of childlike wonder when it comes to the kitchen.