Pearl Tavern's Raw Bar Starts Shucking Next Week
Get oysters, crudo razor clam, and crab churros in the Loop starting January 21.
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What to Eat and Drink in Chicago This Week
Whiskey tastings, birthday parties, lobster deviled eggs, and extra special pizzas are all on the menu.
Tuna seviche at Maya Del Sol
Perfectly agreeable tuna seviche at Maya Del Sol (Oak Park) breaks no new ground. Maya Del Sol, 144 S Oak Park Ave, Oak Park 708-358-9800
Surf and turf at Maya Del Sol
Too much sauce on the surf and the turf at Maya Del Sol (Oak Park) made the asparagus the star of the show. Maya Del Sol, 144 S Oak Park Ave, Oak Park, 708-358-9800
Fish tacos at Maya Del Sol
Double-wrapped in soft tortillas, beer-battered mah mahi tacos at Maya Del Sol (Oak Park) take the sting out of winter in Chiberia. Maya Del Sol, 144 S Oak Park Ave, Oak Park, 708-358-9800
Arun's (Updated Listing): Take a Journey at an Upscale Thai Temple
Pick your spice level and go where Arun Sampanthavivat wants to take you in an ingenious 12-course event.
Rodelio Aglibot Brings Reverie to River North
With this, plus the dim sum spot announced in December, he’ll have a busy year.
Chicago's 10 Hottest Restaurants Right Now
Tanta, Dusek’s, The Dawson, and more hot tables to start 2014.
There's News of Crabs, Crêpes, and a Quest for a Hot Dog Emoji
The openings and morsels in Chicago dining this week could nix that whole post-holiday detox idea.
Get a Drink at Chicago's Five Hottest Bars in January
Stop at the Chop Shop, Lone Wolf, Punch House, and more on this month’s Liquid Hot List.