The Five Hottest Bars in Chicago
The best places to warm up with a drink this cold December.
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South America Meets North Shore at Fish Head
The Highwood restaurant specializes in Ecuadorean seafood.
Punch House, a Cozy, Bohemian New Bar, Opens in Pilsen
The team behind Longman & Eagle serves up a come-as-you-are location in historic Thalia Hall.
The 25 Best Restaurants in Chicago for Families
Everyone you ever knew is in town—with kids. Here’s where to eat.
The 10 Hottest Restaurants in Chicago Right Now
Dusek’s, Tanta, and more places everyone in Chicago wants to try in December.
At Kinmont, Try the Rough Fish
Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February.
What to Eat and Drink in Chicago This Week
Champagne, ham, and yuletide beer.
Banana cream pie at Mike Ditka's
The banana cream pie screams anachronism, but then again, so does everything else in Da Coach’s place. Mike Ditka's, 100 E. Chestnut, Gold Coast, 312-587-8989
Bone-in filet at Mike Ditka's
Who knew a filet mignon could have so much flavor? The meat pro in Mike Ditka’s kitchen who makes it bone-in, that’s who. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989
Tomahawk steak at Mike Ditka's
The off-menu dry-aged Tomahawk steak justifies the waiter's orgasmic description. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989