The Man Behind the Counter at City Dough is John Bubala
The Lake View restaurant, with help from the veteran of Quartino and Thyme, starts serving dinner next week.
Ad Categories: Dining & Drinking
Chicago’s Table
Chicago magazine celebrated our editorial dining coverage at the third annual Chicago’s Table event held at River East Art Center on October 25th. Attendees dined on delectable dishes from 20 of the city’s best restaurants—handpicked from the pages of Chicago magazine—and sipped perfectly paired cocktails from Bulleit®, Don Julio®, Ketel One®, and Tanqueray®, as well … Read more
Here's a Map of Eataly Chicago
How to get from Point A to Point Mozzarella.
A Lot of Big New Restaurants Opened This Week
Plus, what’s really going on with the closings of Lao 18 and Sweet Baby Ray’s.
Sarah Koechling Takes Over Dessert at the Bristol and Balena
The pastry chef will be introducing some new desserts—but she promises not to touch that Basque cake at the Bristol.
All the Chocolate, Cocktails, and Cookies in Chicago This Week
Here’s where to find what you really want. You can eat in moderation next month.
Tesori (New Listing): A Pre-Theatre Place You Can Actually Get Excited About
This Italian restaurant in the Loop has an accessible, hip menu.
At Puebla, Mexican Standards Step Up
The suburban St. Charles spot is taking some risks with the help of a well-seasoned consulting chef.
26 Big Pictures of Eataly Chicago
A sneak peek inside the Italian food emporium coming soon to River North.