A Foreclosed Castle Just Sold for a Million Bucks
The turreted 60-room manor in Wayne, built in 1883, will need at least another $2 million to renovate.
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Caesar Salad at David Burke's Primehouse
Here’s hoping that tableside Caesar salad never goes out of date. David Burke’s Primehouse, 616 N. Rush St., 312-660-6000
Red Velvet Beaters at David Burke's Primehouse
Proof positive that you can cut a business deal and lick red-velvet cake-batter beaters at the same. David Burke’s Primehouse, 616 N. Rush St., 312-660-6000
Try the 17-Second Espresso at Ge Pa De Caffè
The new(ish) cafe in the Loop will pull your shot alla Italiano.
Frontera Grill (Updated Review): Still Worth It
Even though its reputation means pressing crowds and borderline-rowdy noise, Rick Bayless’ place remains hallowed ground for Mexican cuisine.
More from Ketel One® Vodka Presents Chicago’s Modern Hispanic Gentlemen
On October 15, Ketel One® Vodka and Chicago magazine celebrated Gonzalo Segares, defender for the Chicago Fire, for his commendable work with the Chicago Fire Foundation at the Ketel One® Vodka Chicago’s Modern Hispanic Gentlemen event. Guests enjoyed delectable cocktails and learned about the history and craftsmanship of Ketel One® Vodka.
Eat Doughnuts Every Day in Chicago This Week
In other city dining news, Lone Wolf is opening in West Town, Sprout is closing, and the Field Museum is serving beer inspired by dinosaurs.
Here's What Matters in the New Michelin Chicago Guide
Another snub for Next—and six more takeaways from the new announcements.
Lee Wolen Is in at Boka
The four-star chef joins the city’s hottest restaurant group.