Charlie Trotter Has Died and the Theories Are All Heartbreaking
The great chef’s life and career had a Shakespearean arc.
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From January 1988: Chicago's First Review of Charlie Trotter's
In a story titled “Off and Running,” two critics wrote: “Just out of the starting gate, Charlie Trotter’s sets the pace.”
First Impressions: Azzurra
On our first visit to Azzurra (1467 N. Milwaukee Ave., Wicker Park, 773-278-5959), crispy Brussels sprout leaves with pecorino shavings, the fennel salad lively with pomegranate seeds, and the heartwarming tagliatelle with prosciutto ragu (pictured) all made good showings. That left just enough room to share the lemon panna cotta—so very creamy.
Here Are the 10 Hottest Restaurants in Chicago
The Bentley Tavern, Travelle, and more places everyone’s talking about (and dining at) in November.
Taste the Family Brandy at Rhine Hall Distillery
Scenes from a pre-opening party at a new father-daughter distillery in the West Loop.
What to Eat and Drink in Chicago This Week
Cheese, sausages, and cocktails. There’s more—but do you really need more?
ATK Andy's Thai Kitchen (New Listing): Tiny Spot, Big Flavors
Andy Aroonrasameruang’s loyal followers continue to line up at his new Lincoln Park restaurant.
The 8 Best Mexican Restaurants in Chicago
Where to get that sabor delicioso.
Tuna Tartare @ Sofi
The tuna tartare @ Sofi (Printers Row) came topped with luscious avocado and sparkled with freshness.
Rock Cornish Hen @ Sofi
Despite all the gravy on the plate, this Rock Cornish hen @ Sofi (Printers Row) was dry.