What To Eat in Chicago This Week: Holiday Edition
There are three meals this week: Thanksgiving, Hanukkah, and leftovers.
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Shrimp Cocktail at the Palm
This jumbo shrimp cocktail with “atomic” horseradish set the pace for a classic decadent steak dinner at the Palm. The Palm, The Swissotel, 323 E. Wacker Dr., 312-616-1000
First Impressions: A10
A10 (1462 E. 53rd St., 773-288-1010) has something of a split personality, perhaps along right brain–left brain lines. The dining room side has a lively anything-goes vibe, while the bar is low-lit and feels downright genteel. From the universal menu: The eggplant pizza (pictured) has a high coziness factor (more like eggplant toast than pizza). … Read more
Mana Food Bar (Listing Update): A Tasty Meatless Globetrotter
Half portions make it easy to share at this pleasing vegetarian spot in Wicker Park.
How To Make Patrick Sheerin's Roasted Brussels Sprouts
The Trenchermen chef adapts his grandma’s recipe for a side even kids will love.
Amanda Rockman Breaks Down Three Desserts for Nico Osteria
Italian fudge in a coffee-walnut flan tart? That’s just the beginning of what she’ll bring out starting December 2nd.
Martial Noguier Joins the LM Restaurant Group
The French chef and French restaurant group French-toast a new partnership.
What's New in Chicago Dining This Week
Get Thanksgiving on a bun at DMK, hear who’s in at the Peninsula, and more tidbits.
Try a Cranberry Pancake Recipe from Greg Ellis of 2Sparrows
The state of Wisconsin cranks out cranberries like you wouldn’t believe.
Why Graham Elliot Is Closing
A word with the celebrity chef on his past successes and plans for the future.