What to Eat and Drink in Chicago This Week
Whiskey tastings, birthday parties, lobster deviled eggs, and extra special pizzas are all on the menu.
Whiskey tastings, birthday parties, lobster deviled eggs, and extra special pizzas are all on the menu.
Perfectly agreeable tuna seviche at Maya Del Sol (Oak Park) breaks no new ground. Maya Del Sol, 144 S Oak Park Ave, Oak Park 708-358-9800
Too much sauce on the surf and the turf at Maya Del Sol (Oak Park) made the asparagus the star of the show. Maya Del Sol, 144 S Oak Park Ave, Oak Park, 708-358-9800
Double-wrapped in soft tortillas, beer-battered mah mahi tacos at Maya Del Sol (Oak Park) take the sting out of winter in Chiberia. Maya Del Sol, 144 S Oak Park Ave, Oak Park, 708-358-9800
Pick your spice level and go where Arun Sampanthavivat wants to take you in an ingenious 12-course event.
With this, plus the dim sum spot announced in December, he’ll have a busy year.
Tanta, Dusek’s, The Dawson, and more hot tables to start 2014.
The openings and morsels in Chicago dining this week could nix that whole post-holiday detox idea.
Stop at the Chop Shop, Lone Wolf, Punch House, and more on this month’s Liquid Hot List.
The LM Restaurant Group, now including chef Martial Noguier, is revamping the Hotel Felix with a sophisticated sibling to Troquet in Ravenswood.