What to Eat and Drink in Chicago This Week
Even if you don’t win the pumpkin-carving contest, you could still be crowned as the top Chicago chili cook.
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Fried Chicken @ Trenchermen
Trenchermen does a respectable plate of fried chicken but has truly mastered the art of grits. Trenchermen. 2039 W. North Ave., 773-661-1540
Double Burger @ Trenchermen
Hey @Trenchermen: Your double burger dripping with cheddar deserves a spot on the dining room menu—not just the bar. You know, like the pickle tots. Trenchermen 2039 W. North Ave., 773-661-1540
Coco Pazzo Café (New Listing): Straightforward Tuscan Fare
The laidback little sister of of Coco Pazzo offers up ample antipasto options.
Kevin Hickey's New Restaurant Will Be Called Bottlefork
The Rockit Ranch-backed restaurant will focus on the intersection of food and drink.
Azzurra Opens in Wicker Park on October 29
The new place, from Antiprima’s owner, will feature housemade pastas, arancini, and fried polenta with a secret ingredient.
What to Eat and Drink in Chicago This Week
There’s going to be a lot of cheese.
How Max's Wine Dive Got Started
The Texas-based place—a wine bar with comfort food—starts pouring in Wicker Park this winter.
Shucking and Slurping at Oyster Fest
A crowd gathered in River North on Friday night to dine on bivalves, hear Buddy Guy, and, of course, drink a few beers.
Delicious Squash Recipes from Two Hot Chicago Chefs
Nicole Pederson of Found and Steve Chiappetti of J. Rocco Italian Table & Bar share what to do with the butternut and delicata bounty in the market this fall.