Roasted tomatoes Bursting blackened tomatoes saturated with thick salt crystals Bavette’s Photos: Anna Knott Lobster Mac ’N’ Cheese Tender lobster chunks and chewy capellini coated in gobs of melted Havarti, Grana Padano, and mascarpone: food porn starts here The Capital Grille Garlic Horseradish Mashed Potatoes A homey classic that has gotten a zesty makeover Sullivan’s … Read more
When the menu @lao18chicago says "packet," believe it. Out tumbled sticky rice with chicken, pork, duck, and mushrooms. Lao 18.d 18 W. Hubbard St., 312-955-8018.
As a big fan of silky-soft tofu, the ma po tofu @lao18chicago made me particularly happy. Lao 18.18 W. Hubbard St., 312-955-8018.
When in China, or @lao18chicago, eat smoked duck. Lao 18. 18 W. Hubbard St., 312-955-8018.
The well-traveled chef Dudley Nieto teams up with big-time restaurateur Jerry Kleiner for a new place in Downers Grove.
The new host of Check, Please! is ready to eat.
The Ravenswood place blends the cuisine of eight European countries, and the chef has been driving a cab and handing out cards to spread the word.
Meatloaf lollipops? Count us in.
Owner David Gevercer packs the menu with giant, delicious takes on truck stop staples, and serves them up in a room with its own strange magic.
Two former McDonald’s execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant.
