A New Restaurant Called Meat Sounds Better Than a Sharp Stick in the Eye
Minibar’s owners are planning a skewer-themed restaurant next door.
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At Vanille, Sophie Evanoff Will Not Make Cupcakes
But the third location of the patisserie will have plenty of macarons.
What to Eat and Drink in Chicago This Week
Oysters are back at Shaw’s, and there’s plenty of crab, cider, and chocolate, too.
Chop Shop, a Crazy Butcher Shop Bar Hybrid, Actually Works
You can get a sandwich or get married at the new multi-functional space. A Saturday night visit proved this much: The vibe is nice and the drinks taste great.
Five Fancy Buffalo Wings to Eat in Chicago
Get an extra napkin. The humble wing has gone gourmet.
Three Dots and a Dash Is a Fantastic Back Alley Tiki Bar
The drinks are so delicious. The place is so strange and beautiful. Honestly, this is one bar that’s worth the wait to get inside.
Bone-In Sirloin @ The Capital Grille
I would order the Kona-coffee-crusted bone-in sirloin @ The Capital Grille again just to have another crack at the shallot butter sauce. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
Coconut Cream Pie @ The Capital Grille
Insanely indulgent coconut cream pie après steak @ The Capital Grille? I have no problem with that. The Capital Grille. 633 N. St. Clair St., 312-337-9400
Double-Cut Lamb Chops @ The Capital Grille
The double-cut lamb chops @ The Capital Grille offer serious competition to CG’s top-notch steaks. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
Watch Chef Matthew Kirkley Make Pine-Nut Ravioli at L20
So much work. But it looks so delicious!