The 10 Hottest Restaurants in Chicago Right Now
Dusek’s, Tanta, and more places everyone in Chicago wants to try in December.
Ad Categories: Dining & Drinking
At Kinmont, Try the Rough Fish
Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February.
What to Eat and Drink in Chicago This Week
Champagne, ham, and yuletide beer.
Banana cream pie at Mike Ditka's
The banana cream pie screams anachronism, but then again, so does everything else in Da Coach’s place. Mike Ditka's, 100 E. Chestnut, Gold Coast, 312-587-8989
Bone-in filet at Mike Ditka's
Who knew a filet mignon could have so much flavor? The meat pro in Mike Ditka’s kitchen who makes it bone-in, that’s who. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989
Tomahawk steak at Mike Ditka's
The off-menu dry-aged Tomahawk steak justifies the waiter's orgasmic description. Mike Ditka’s, 100 E. Chestnut, Gold Coast, 312-587-8989
Get Yourself a Plate of Honey Butter Fried Chicken
And don’t forget the honey butter.
North Pond (Listing Update): A Fine Hideaway in Lincoln Park
The newly Michelin-starred restaurant brings a fresh dimension to both its basic and daring dishes.
Beatrix and Travelle Reviews: The Good and the Bad
What goes on in the hotel restaurants at Aloft and The Langham in River North.
The Man Behind the Counter at City Dough is John Bubala
The Lake View restaurant, with help from the veteran of Quartino and Thyme, starts serving dinner next week.