Three Openings and Three Tidbits of Chicago Dining News This Week
Meatloaf lollipops? Count us in.
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The Silver Palm Is a Killer Diner in a Railroad Car
Owner David Gevercer packs the menu with giant, delicious takes on truck stop staples, and serves them up in a room with its own strange magic.
Lyfe Kitchen Is the Kind of Restaurant You Start After a Career at McDonald's
Two former McDonald’s execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant.
You Can Get True Juice in Winnetka
Whitney Fitzgerald crams more than five pounds of fruit or veggies into every 16-ounce bottle. It’s true!
A New Restaurant Called Meat Sounds Better Than a Sharp Stick in the Eye
Minibar’s owners are planning a skewer-themed restaurant next door.
At Vanille, Sophie Evanoff Will Not Make Cupcakes
But the third location of the patisserie will have plenty of macarons.
What to Eat and Drink in Chicago This Week
Oysters are back at Shaw’s, and there’s plenty of crab, cider, and chocolate, too.
Chop Shop, a Crazy Butcher Shop Bar Hybrid, Actually Works
You can get a sandwich or get married at the new multi-functional space. A Saturday night visit proved this much: The vibe is nice and the drinks taste great.
Five Fancy Buffalo Wings to Eat in Chicago
Get an extra napkin. The humble wing has gone gourmet.
Three Dots and a Dash Is a Fantastic Back Alley Tiki Bar
The drinks are so delicious. The place is so strange and beautiful. Honestly, this is one bar that’s worth the wait to get inside.