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Ad Categories: Dining & Drinking

Bistro Voltaire Earns Two Stars for Its Astute Parisian Fare

December 29, 2020September 13, 2013 by Chicago Magazine

We loved the puff-pastry and the cozy atmosphere at this classic French restaurant in River North.

Categories Dining & Drinking

Roast Chicken Sandwich @ Restaurant Beatrix

December 29, 2020September 13, 2013 by Chicago Magazine

Can a chicken sandwich be memorable? Very definitely, YES, @ Restaurant Beatrix. Restaurant Beatrix: 519 N. Clark St., 312-284-1377

Categories What Penny Eats Tags What Penny Eats

Chocolate Chunk Cookie @ Restaurant Beatrix

December 29, 2020September 13, 2013 by Chicago Magazine

Cupcakes and doughnuts are having their moments, but chocolate chip cookies never die. Restaurant Beatrix: 519 N. Clark St., 312-284-1377

Categories What Penny Eats Tags What Penny Eats

Bakery Case @ Restaurant Beatrix

December 29, 2020September 13, 2013 by Chicago Magazine

The good news and bad news about the bakery grab-and-go @ Restaurant Beatrix: Oops! There is no bad news. Restaurant Beatrix: 519 N. Clark St., 312-284-1377

Categories What Penny Eats Tags What Penny Eats

It Will Take a Stoner Savant to Lead the Craft Beer Revolution

December 29, 2020September 12, 2013 by Chicago Magazine

The Gospel according to Tony Magee.

Categories Chicago Magazine Tags Long Reads, Print Feature

Yoshi's Café and Tallgrass Reviews: Chicago Classics That Haven't Lost Their Touch

December 29, 2020September 11, 2013 by Chicago Magazine

After decades of ups and downs, two eccentric restaurants still have one thing in common: They never stop pushing forward.

Categories Chicago Magazine Tags Dining & Drinking, Restaurant Review

An Exciting Week of Openings and News for Chicago’s Dining Scene

December 29, 2020September 11, 2013 by Chicago Magazine

Two long-awaited restaurants open, DMK burgers are now at Soldier Field, and a hefty project from the Longman & Eagle team.

Categories Dining & Drinking

Seven Dining Events To Check Out This Week

December 29, 2020September 9, 2013 by Chicago Magazine

Savor summer with a farm dinner, watch chefs cook 15 pounds of bacon, or attend a hopping block party.

Categories Dining & Drinking

The Vibe Was Nicely Chill at This Year's Hideout Block Party

January 5, 2021September 9, 2013 by Chicago Magazine

Great weather. An eight-band lineup. Food trucks. Lawn chairs.

Categories Seen on the Scene Tags Seen on the Scene

Topaz Cafe (Updated Review): Fine Dining Is Going Strong in the Suburbs

December 29, 2020September 6, 2013 by Chicago Magazine

The eaters of Burr Ridge can rely on this contemporary spot for fine dining with a hint of Mediterranean flair.

Categories Dining & Drinking
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