This Is a Very Good Time for Tacos in Chicago
Between Chicago’s old-school taquerias and its fancy new joints, there are plenty of places to get a fine taco in town.
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Finally, Someone Is Opening a Bacon Bar in Chicago
Burke’s Bacon Bar, where all the sandwiches have some kind of bacon, is coming this summer to the James Hotel.
Michael Lachowicz Is the Happiest Chef in River North
The chef from Restaurant Michael has revamped Mercer One Thirteen’s menu, and he’s loving life.
DryHop Brewers Is What Lake View Has Been Waiting For
With craft brews, tasty foods, and a friendly crowd, the new place strikes a fine balance for a neighborhood spot.
Halibut @ Howells and Hood
Underneath all the folderol, the seared halibut @ Howells and Hood gets high marks. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
Hamburger @ Howells and Hood
I suggest @ Howells and Hood, anyone who can get his mouth around the burger, should get it for free. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
Lobster Roll @ Howells and Hood
The lobster roll @ Howells and Hood has its charms, but it’s hard to cozy up to purple potato chips. Howells and Hood: 435 N. Michigan Ave., 312-262-5310
Brendan Sodikoff Will Restore and Reopen Maxim's—Yes, You Heard That Right
One of the city’s biggest names in dining has plans to revive one of the city’s, well, biggest names in dining.
What to Eat in Chicago This Week (and What to Wash It Down With)
Sample the strawberry harvest, have a whole hog, and raise a glass (or two) at a pair of local craft beer celebrations.
Elizabeth (New Listing): There's No Place in Chicago Quite Like It
Iliana Regan’s place remains ambitious, surprising, and ultimately satisfying.