Things To Do the Week of Feb. 25
Free sips and bites, twice; all-you-can-eat haute pintxos; Restaurant Week by another name.
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Weekend Photos: Poutine Fest at Haymarket Pub & Brewery
If there was any lingering doubt that Montreal’s famous artery-clogging snack has become a Chicago fixture, yesterday’s first-annual, sold-out Poutine Fest squashed it…
Updated Reviews: Belly Shack and Tub Tim Thai Hold Their Ground at One Star
We liked the Korean barbecue beef, hot and sour soup, and togarashi fries at Belly Shack.
Relocating: Lake View’s Bulerias Tapas
The restaurant formerly known as Bull-eh-dia’s moves west from Southport to Ashland.
Pizza Here! Expert Pies from the Fish Guy
Bill Dugan’s Wellfleet is cranking out some beauties.
This Summer: Fischman Liquors & Tavern Expands, Adding a Restaurant
The Jefferson Park craft-beer slashie takes over the space next door for farm-to-table bar food.
What’s New and What’s Cheap in Chicago Dining
Brindille, Earth + Ocean, and Kuma’s Too
Six Questions for Amanda Rockman
Bristol and Balena’s outgoing pastry chef talks about moving to Lettuce Entertain You.
Coming This March: Sauce and Bread Kitchen, a Locally and Socially Directed Café in Edgewater
Co-Op Hot Sauce and the bread and pastry business Crumb join forces.
Things To Do This Week
Roll into Hub 51 after work; try Homaro Cantu’s “miracle berry”; sample Spiaggia’s haute pasta.