New This Week: The Art of Chicken and the High Noon Saloon
The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.
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MK Will Rip Out the Bar and Overhaul the Menu This Summer
With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.
Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar
The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.
Tanta Brings a Peruvian Superstar’s Food to Chicago
Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.
Here Are the 10 Hottest Restaurants in Chicago Right Now
This is where you should eat in March 2013.
Two Exotic Beers From Off Color Brewing on Tap in April
The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.
Mushroom Salad @ Cottage on Dixie
What I liked best about the warm mushroom salad @CottageOnDixie: the cozy polenta, the caramelized onions, and the earthy mushrooms. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
Venison Carpaccio @ Cottage on Dixie
@pennypollack: When you can see through the carpaccio & can’t detect any flavor, it’s too thin, even for carpaccio. @CottageOnDixie COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
Salmon @ Cottage on Dixie
After an unnaturally long wait, Brussels sprouts, parsnip purée, and pan-seared salmon turn out to be a natural combo @CottageOnDixie. COTTAGE ON DIXIE: 18849 S DIXIE HWY, HOMEWOOD, 708-798-8263
The Five Things You Must Put in Your Mouth This Week
Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.